Food Story

The Irresistible Taste of Chicken Lollipop

The secret to exceptional Chicken Lollipop lies in careful preparation and precise cooking. The chicken is first shaped into classic lollipops, then marinated with ginger, garlic, chilli, and aromatic Indo-Chinese spices.

A light yet crispy coating seals in the juices, while high-heat frying ensures a crunchy exterior and tender meat inside.

Chicken Lollipops, popular Indo-Chinese appetizer at Indian House

The Art of Making Perfect Chicken Lollipop

The secret to exceptional Palak Paneer lies in using fresh spinach leaves that are blanched and blended into a silky, vibrant purée.

A tempering of garlic, green chilli, cumin, and aromatic spices enhances the natural flavour of spinach, while soft paneer cubes absorb the gravy beautifully. Finished with a hint of cream, the dish achieves a luxurious texture without overpowering its earthy taste.

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“Chicken Lollipop is where crunch meets spice — bold, crispy, and irresistibly flavourful.”

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Why Our Chicken Lollipop Stands Out

We prepare our Chicken Lollipop fresh to order, using quality ingredients and time-tested techniques.

Each serving offers:

Crispy outer coating with juicy chicken inside
Bold Indo-Chinese flavours with balanced spice
Freshly marinated chicken for maximum taste
A perfect appetizer for sharing and celebrations

What Makes a Great Chicken Lollipop?

Fresh chicken wings shaped to perfection
Well-balanced spices that deliver heat without overpowering
Crispy texture with tender, juicy meat
Served hot for maximum flavour and crunch