Chicken Lollipop is one of the most popular starters in Indo-Chinese cuisine, loved for its crisp coating, juicy meat, and bold flavours. At Indian House, our Chicken Lollipop Singapore speciality is prepared with fresh chicken, aromatic spices, and a carefully balanced marinade to create a starter that is crunchy, flavourful, and deeply satisfying.
This Crispy Chicken Lollipop is a favourite among guests looking for a Spicy Chicken Appetizer and authentic Indian cuisine in Singapore.
The secret to exceptional Chicken Lollipop lies in careful preparation and precise cooking. Fresh chicken wings are shaped into classic lollipops and marinated with ginger, garlic, chilli, and aromatic Indo-Chinese spices. A light coating seals in the natural juices, while high-heat frying creates a crisp golden exterior and tender meat inside.
This Indo-Chinese starter offers the perfect combination of crunch, spice, and succulence.
We prepare our Chicken Lollipop fresh to order, using quality ingredients and time-tested techniques.
Each serving offers:
Located in Boat Quay, Indian House is a popular Indian Restaurant in Boat Quay serving a wide selection of North Indian and Indo-Chinese favourites.
Our Chicken Lollipop Boat Quay specialty is a must-try for anyone looking for an Indo Chinese Appetizer Singapore that is crispy, spicy, and full of flavour. Whether you are sharing with friends or starting your meal with something exciting, our Chicken Lollipop delivers one of the most satisfying appetizer experiences in Singapore. Book a Table at Indian House to enjoy this customer favourite in the heart of Boat Quay.