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The Art Behind the Perfect Biryani

Creating authentic Chicken Biryani is a meticulous process. The chicken is marinated for hours with yogurt, ginger–garlic paste, and a blend of spices like turmeric, red chilli, garam masala, and freshly crushed herbs.

Premium long-grain basmati rice is half-cooked separately, allowing every grain to remain fragrant and non-sticky. The signature “dum” process — slow steam cooking — allows the chicken and rice to absorb flavours harmoniously. As the lid lifts, the aroma tells the story of spices meeting fire in perfect balance.

Why Our Biryani Stands Out

At Indian House, every biryani is prepared fresh upon order. We never compromise on the authenticity of ingredients — from handpicked spices to premium basmati rice sourced from trusted farms.

Each serving promises:

• Juicy, tender chicken infused with traditional masalas
• Perfectly cooked long-grain basmati rice
• Aromatic saffron and fresh herbs for an irresistible fragrance
• A balanced blend of flavours — spicy, savoury, rich, and satisfying

What Makes a Perfect Biryani?

• Slow-cooked chicken that melts in your mouth
• Fresh spices roasted and ground in-house
• Naturally aromatic basmati rice
• Traditional dum cooking technique