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- 49 Boat Quay (S), Singapore 049838
- Monday - Saturday : 10.00 AM – 2:00 AM
- Sunday : 10.30 AM – 2:00 AM
Visit Us
- 49 Boat Quay (S), Singapore 049838
- Everyday - 10.00 AM – 2:00 AM
- Tuesday - 10.30 AM – 2:00 AM
- indianhouse49@gmail.com
The Authentic Taste of Palak Paneer
Palak Paneer is a timeless vegetarian favourite that beautifully blends fresh spinach purée with lightly sautéed paneer cubes.
This wholesome dish is known for its vibrant colour, smooth texture, and balanced flavour profile.
At Indian House, we craft our Palak Paneer using farm-fresh spinach, traditional spices, and soft homemade paneer to ensure every serving is rich, creamy, and truly satisfying.
The Art of Making Perfect Palak Paneer
The secret to exceptional Palak Paneer lies in using fresh spinach leaves that are blanched and blended into a silky, vibrant purée.
A tempering of garlic, green chilli, cumin, and aromatic spices enhances the natural flavour of spinach, while soft paneer cubes absorb the gravy beautifully.
Finished with a hint of cream, the dish achieves a luxurious texture without overpowering its earthy taste.
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“Palak Paneer is a celebration of simplicity — fresh, flavourful, and crafted with care.”
”Why Our Palak Paneer Stands Out
We prepare every batch fresh, using traditional cooking methods and premium ingredients.
Each serving offers:
- Creamy spinach gravy blended to perfection
- Soft, fresh paneer that absorbs flavours beautifully
- Aromatic spices that enhance but never overpower
- A comforting, wholesome dish suitable for all palates
What Makes a Great Palak Paneer?
- Fresh spinach with natural green colour retained
- Mild spices that enhance the dish without overpowering
- Soft paneer cooked gently for perfect texture
- Smooth, creamy finish that enriches every bite
